Mexican mango nectar11/20/2023 Tools & glasswareīesides a blender, you don’t need a lot of special tools for this recipe. This drink is also sometimes called a chamango. The mangonada is a type of chamoyada, but it’s made with mango specifically. The chamoyada is a sorbet-like drink made with fruit juices or purée, chamoy sauce, Tajín seasoning and any kind of fruit such as pineapple, mango, strawberries or apricot. There is a small difference between these three drinks. These drinks are perfect for relaxing by the pool, sipping on the beach or simply enjoying in the backyard on a hot day. In Mexico, these drinks are sold by street vendors in the cities and at the beach. Fruity and flavorful, this is a recipe that will get you familiar with new ingredients.This non-alcoholic, frozen drink comes together easily in the blender.Perfect for summer, the mangonada is a refreshing and delicious drink.Mangonadas are going to be your go-to summer drink. Luckily, they are easy to find at Latin American supermarkets. They look complicated, but mangonadas are pretty simple to make at home - if you have the right ingredients. And it’s best enjoyed with an edible tamarind straw with a tart, chewy coating. I’ve been obsessed ever since.Īlso called a chamango, the mangonada is a frozen mango beverage made from mango chunks or mango sorbet.īut it’s so much more than that: It also includes a layer of Chamoy, which is a condiment of fermented fruit, salt, sugar and chiles and a rim of chili-lime seasoning. Summer’s just about here, and we’ll all need some great drinks to beat the heat.Ī while back, I tried a mangonada at a local restaurant, where I fell in love with this delicious drink that has the perfect balance of sweet, sour, salt and spice.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |